Cheese Souffle Recipe 3

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Ingredients for Cheese Souffle
  • ½ ounce cornstarch
  • 1 ounce butter
  • Pepper and salt, cayenne
  • 1 ounce grated cheese
  • Small pinch bicarbonate soda
  • ½ pint of milk

Instructions
  1. Mix the cornstarch with a little cold milk, put the rest on to boil, add the moistened cornstarch and cook a few minutes.
  2. Add the pepper, salt, cayenne, butter, soda and cheese.
  3. Then bake for fifteen minutes and serve at once.

 




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