Cheese Souffle Recipe 1

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Ingredients for Cheese Souffle
  • 2 tablespoons butter
  • 3 tablespoons flour
  • ½ cup scalded milk
  • ½ teaspoon salt
  • Few grains cayenne
  • ¼ cup grated Old English or Young America cheese
  • Yolks 3 eggs
  • Whites 3 eggs

Instructions
  1. Melt butter, add flour, and when well-mixed add gradually scalded milk.
  2. Then add salt, cayenne, and cheese.
  3. Remove from fire; add yolks of eggs beaten until lemon-colored.
  4. Cool mixture, and cut and fold in whites of eggs beaten until stiff and dry.
  5. Pour into a buttered-baking dish, and bake twenty minutes in a slow oven.
  6. Serve at once.

 




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