Cheese Omelet Recipe 1

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Ingredients for Cheese Omelet Recipe 1
  • 2 eggs
  • Pinch of salt
  • Pinch of pepper
  • 1/2 teaspoon finely chopped parsley
  • 1 teaspoon grated Parmesan
  • 2 tablespoons butter

Instructions
  1. Whisk the eggs thoroughly.
  2. Add the salt, pepper, parsley, and grated Parmesan or other cheese. Mix completely.
  3. Melt the butter in the frying-pan and pour in the mixture, stirring with a wooden spoon until it begins to set.
  4. Discontinue stirring but shake the pan for a minute or so. When cooked, fold the omelet in two.
  5. When it is lightly browned, place it on a hot dish. Avoid overcooking. The inside should remain juicy.
  6. If it is preferred, the cheese may be finely grated and strewed over the omelet after it is cooked, instead of mixed with it before.

 




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