Cheese Biscuits Recipe 3

• ¼ pound of soft cheese
• 2 cups of flour
• 4 teaspoons of baking powder
• 1 teaspoon of salt
• 1 cup of water

1. Mix and sift the dry ingredients then work in the cheese with a fork.
2. Slowly add the water.
3. Place the dough on a floured board, roll out, and cut with a biscuit cutter.
4. Put in a buttered pan and bake at 425 degrees for 12-15 minutes.
5. The biscuit may be sprinkled with cheese before being put into the oven.

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