Cheese Biscuits Recipe 2

• 4 teaspoons flour
• 6 tablespoons grated Parmesan cheese
• 3 tablespoons vegetable shortening
• 1 yolk of egg
• 2 teaspoons cold water
• Salt and red pepper to taste

1. Mix flour and cheese. Add salt and red pepper to taste.
2. Rub in vegetable shortening lightly.
3. Mix egg yolk with water and mix to a stiff paste.
4. Knead until smooth on a floured board then roll out and cut into biscuits with small cutter.
5. Lay on a greased tin and bake at 425 degrees for 8 to 10 minutes or until they are a delicate biscuit color.
6. They require to be carefully watched, as they burn easily.
7. Parmesan cheese is best, but other dry kinds can be used.

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