Celery Sauce Recipe 1

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Ingredients for Celery Sauce
  • 3 cups celery, cut in thin slices
  • 2 cups Thin White Sauce

Instructions
  1. Wash and scrape celery before cutting into pieces.
  2. Cook in boiling salted water until soft, drain, rub through a sieve, and add to sauce.
  3. Celery sauce is often made from the stock in which fowl or turkey has been boiled, or with one-half stock and one-half milk.

 




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