Celery Salad. Recipe

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Instructions
  1. One pint of celery, one-half pint mayonnaise dressing, celery leaves, lettuce or cresses.
  2. Scrape and cut the white stalks of celery into pieces a half inch long.
  3. Keep in cold water, drain, and dust lightly with salt, mix it with the dressing.
  4. Garnish with lettuce, cresses or celery leaves, and serve immediately.

 




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