Celery Rolls Recipe

• 6 rolls
• 4 stalks of celery
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon grated onion
• 2 tablespoons tomato ketchup
• 4 tablespoons olive oil
• 1 teaspoon of lemon juice

1. Cut out a silver-dollar sized piece from the top of each roll. Scoop out the inside of the roll.
2. Chop the celery very finely.
3. Mix together the celery, salt, pepper, grated onion, tomato ketchup, olive oil, and lemon juice. Refigerate.
4. Fill the rolls with the celery mixture and serve very cold.

.