Celery Au Gratin Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Ingredients for Celery Au Gratin
  • 4 heads of celery, white part only
  • 2 tablespoons grated Parmesan cheese
  • 1 pint milk
  • 1 tablespoon flour
  • 1 tablespoon butter
  • Pepper and salt to taste

Instructions
  1. Cook the celery in the milk for half an hour, salt, and then drain and cut in three-inch lengths; make a sauce with the flour, butter, and the milk the celery was boiled in, and then add the cheese; mix well, butter a baking dish, put in a layer of celery and then a layer of sauce till the dish is full.
  2. Sprinkle bread crumbs on the top, and add bits of butter.
  3. Put in the oven to brown.
  4. Cook about half an hour.

 




Rate this recipe


POPULAR RECIPES
Celery Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles