Celery And Rhubarb Recipe

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Ingredients for Celery And Rhubarb
  • 1 stalk celery, washed, peeled, cut in medium sized pieces
  • 2 cups rhubarb, peeled, diced
  • 3 tablespoons butter
  • Seasonings to taste

Instructions
  1. Boil the celery in salted water for about 10 minutes.
  2. Drain off water.
  3. Place in a pudding dish with the rhubarb, butter and seasonings.
  4. Bake in hot oven for about 10 minutes.
  5. Then serve.

 




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