Celery And Macaroni Stew Recipe

• 3 heads of white celery
• 1 pint of milk and water
• 1 bay leaf
• 1½ gills Bechamel sauce
• Dash pepper and salt
• 2 ounces macaroni
• A grate of nutmeg

1. Trim and wash the celery. Boil it until tender in the milk and water with the bay leaf.
2. Drain and cut into short lengths.
3. Cook the macaroni in boiling water; Drain and cut into short lengths.
4. Heat up the sauce, add the celery and macaroni with the seasoning.
5. Let the whole simmer for fifteen minutes.

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