Celery And Cheese Recipe 2

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Ingredients for Celery And Cheese
  • 2 stalks celery, washed, peeled, leaves cut off
  • 1 cup Swiss cheese, grated

Instructions
  1. Boil celery in salted water for about 30 minutes.
  2. Drain off water.
  3. Cut celery stalks in halves.
  4. Put celery in a small baking pan.
  5. Place about 3 tablespoons of cheese on top of each stalk of celery.
  6. Bake in hot oven for about 6 minutes, or until cheese has browned on top.
  7. Then serve.

 




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