Celery, Hollandaise Style Recipe 2

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Ingredients for Celery, Hollandaise Style
  • 1 cup of cooked celery (nearly a pint of uncooked)
  • ¼ teaspoon of salt
  • 2 tablespoons of butter
  • ¼ teaspoon of pepper
  • 3 yolks of eggs
  • 1 teaspoon of lemon juice

Instructions
  1. Hollandaise Style Recipe 2, Use trimmed stalks of well-bleached celery; cut these into pieces half or three-fourths an inch long.
  2. Let simmer in water to cover until tender.
  3. Renew water as is needed during the cooking; when the celery is tender there should not be more than a cup of water with it.
  4. Cream the butter; add the salt, pepper and one yolk; beat in this yolk, then add the other, and when evenly mixed, stir into the cooked celery; let stand over hot water or on the back of the range while the mixture is being added; add the lemon juice.
  5. Serve at once in a hot dish or on slices of toast.
  6. The lemon may be omitted.

 




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