Celeriac Recipe

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Instructions
  1. Not every housewife knows celeriac, but it is well worth adding to her list of vegetable acquaintances.
  2. It is a variety of celery grown for its turnip-like root instead of for the blanched stalks.
  3. The flavor is similar to that of celery.
  4. It is delicious served in various sauces or as a salad.
  5. To prepare celeriac, trim off the tops, wash and pare the bulb, drop it into boiling water and cook about one-half hour, or until tender.
  6. Add the salt just before cooking is completed.
  7. It may then be prepared as stewed celery or scalloped celery with cheese.

 




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