Cauliflower Soup Recipe 3

• 1 cup cooked cauliflower
• 3 cups white stock
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons flour
• Salt, pepper

1. Add cauilflower to the stock, heat to boiling point, and rub through a sieve.
2. Thicken with butter and flour cooked together and add milk and seasonings.
3. Reheat, strain, and serve.

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