Cauliflower Salad In Red pepper Cases Recipe

Please login or register as a new user in order to save recipes to your personal recipe box.

Instructions

Boil a cauliflower until tender, or use one boiled the day previous.
Separate the flowerets without breaking them too small.
Take medium-sized, round red peppers, cut a slice from the stem end and scoop out the inside, arrange them on leaves of crisp pale green lettuce leaves to form a nest around the peppers.
Fill the cavity with the cauliflower, stems downward, and put on the top of each a spoonful of thick mayonnaise or boiled dressing.
Keep on the ice until ready to serve.
It is a good plan to put a spoonful of the dressing inside the peppers before putting in the cauliflower; there will then be sufficient without putting enough on the top to hide the pretty effect of the combination of color in the cauliflower and pepper.