Nut Cake Recipes

While many people look to cakes for a light base for, others like to add a bit of texture to their cakes by creating nut cake recipes.

Some favorite nuts added to cakes include:

• Walnuts
• Almonds
• Pecans
• Peanuts
• Coconut
• Hickory nuts

• Nuts are usually minced or chopped before they are added to the batter of the nut cake recipes; however, don’t forget to save a few to garnish the top. Whether you plan to frost your cake or not, the addition of walnut halves can add a delightful garnish.
• Almost any cake recipe, including boxed caked can be made into a unique eating experience turning it into a nut cake recipes. Usually a half cup to full cup is sufficient to add that special flavor and bit of texture to the batter.
• Finish off a frosted cake by pressing minced or chopped nuts into the sides of the frosting.
• When entertaining, remember that many people are allergic to nuts, especially peanuts. Let you guests know you’ve included nuts in your recipes and be prepared to serve allergy sufferers an alternative.

Whether you are crazy for nuts or simply looking for a little variety, LoveToKnow Recipes offers a wide selection of baked good recipes for your dining pleasure. Take the time to look around and decide which recipe best suits your tastes and that of your guests.

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