Carrots And Celery Roots Recipe

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Ingredients for Carrots And Celery Roots
  • 6 carrots, peeled, quartered
  • 4 celery roots, peeled, sliced
  • ½ cup milk, scalded
  • 2 tablespoons butter
  • Seasonings to taste

Instructions
  1. Boil carrots and celery roots in salted water for about 30 minutes.
  2. Drain off water.
  3. Mash with a potato masher.
  4. Add milk, butter and seasonings.
  5. Mix well, then serve.

 




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