Carrots And Brussels Sprouts Recipe

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Ingredients for Carrots And Brussels Sprouts
  • 8 carrots, peeled, sliced
  • 1 pound Brussels sprouts, cleaned
  • ¾ cup milk, scalded
  • 2 tablespoons butter
  • Seasonings to taste

Instructions
  1. Boil together carrots and Brussels sprouts in salted water for about 30 minutes.
  2. Drain off water.
  3. Mash with a potato masher.
  4. Add milk, butter and seasonings.
  5. Then serve.

 




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