Carrots And Bacon Recipe

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Ingredients for Carrots And Bacon
  • 8 carrots, peeled, sliced thin
  • 8 slices bacon
  • ½ tablespoon butter
  • Seasonings to taste

Instructions
  1. Boil the carrots in salted water for about 8 minutes.
  2. Drain off water.
  3. Season the carrots.
  4. Put butter and bacon in a frying pan.
  5. When butter starts to foam, add the carrots.
  6. Let cook until bacon is crisp.
  7. The carrots will sometimes become dark; this is due to the bacon.
  8. Serve.

 




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