Carrot And Pea Soup Recipe

• 2 cups green peas, shelled, passed through meat chopper
• 2 carrots, peeled, sliced
• 5 cups water
• 1 cup milk, scalded
• 2 tablespoons butter
• Seasonings to taste

1. Put all ingredients together in a stew pan.
2. Cover.
3. Let cook slowly for about 35 minutes.
4. Then serve.

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