Cardinal Punch Recipe

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Ingredients for Cardinal Punch Recipe
  • 4 cups water
  • 2 cups sugar
  • 2/3 cup orange juice
  • 1/3 cup lemon juice
  • 1/4 cup brandy
  • 1/4 cup Curacoa
  • 1/4 cup tea infusion

Instructions
  1. Boil water and sugar together for five minutes to make a syrup
  2. Add fruit juice and tea, freeze to a mush
  3. Add strong liquors and continue freezing
  4. Serve in frappe glasses
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