Caramel Junket Recipe

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Ingredients for Caramel Junket
  • 2 cups milk
  • 1/3 cup sugar
  • 1/3 cup boiling water
  • 1 junket tablet
  • Few grains salt
  • 1 teaspoon vanilla
  • Whipped cream, sweetened and flavored
  • Chopped nut meats

Instructions
  1. Heat milk until lukewarm.
  2. Caramelize sugar, add boiling water, and cook until syrup is reduced to one-third cup.
  3. Cool, and add milk slowly to syrup.
  4. Reduce junket tablet to powder, using a small mallet, add to mixture, with salt and vanilla.
  5. Turn into a glass dish, let stand in warm place until set, then chill.
  6. Cover with whipped cream and sprinkle with chopped nuts.

 




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