Caramel Icing Recipe 2

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Ingredients for Caramel Icing
  • 2 cups sugar
  • 1 cup cream
  • ¼ cup butter
  • 2 tablespoons sugar to caramel

Instructions
  1. Cook sugar and cream until it boils Melt sugar into caramel sirup Add the caramel sirup while both are hot Keep trying a little in saucer and as soon as this begins to dry add butter; remove from fire and beat until cool enough to put between cake If it should get stiff, add a little sweet cream and dissolve over hot water This makes it smooth for top of cake

 




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