Caramel Filling Recipe

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Ingredients for Caramel Filling
  • 3 cups sugar
  • 1½ cups milk
  • ½ cup caramel syrup
  • 1 tablespoon butter

Instructions
  1. Put milk and three cups sugar on fire Watch carefully Caramel the one-half cup sugar in iron or steel spider and when it boils up pour into milk and sugar while boiling; when both are the same heat the caramel sugar will not crystalize Cook until forms soft ball in cold water Put in butter; take from fire When cools a little, beat into a creamy state and put on cake Should it get too stiff, add a little cream

 




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