Caramel Bavarian Cream Recipe 2

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Ingredients for Caramel Bavarian Cream
  • ¼ box of gelatine
  • ½ cup of boiling water
  • ¼ cup of cold water
  • ½ cup of chopped almonds
  • 2/3 cup of sugar
  • 1½ cups of double cream

Instructions
  1. Soak the gelatine in the cold water.
  2. Cook the sugar to caramel; add the boiling water and let simmer to a syrup; add the softened gelatine and the nuts; set into ice water and stir until beginning to set; fold in the cream, beaten firm.
  3. When the mixture will hold its shape, turn into a mold.
  4. For a more elaborate dish, line the mold with ladyfingers.
  5. When unmolded decorate with a cup of cream, beaten stiff, and slices of candied cherries.
  6. Set the cream in place with pastry bag and star tube.

 




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