Caper Sauce Recipe 4

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Ingredients for Caper Sauce
  • 1/3 cup butter
  • 3 tablespoons flour
  • ½ cup capers
  • 1½ cups mutton broth
  • ½ teaspoon salt
  • Few grains cayenne

Instructions
  1. Melt butter, add flour mixed with seasonings; cook smooth, add broth (one-third at a time).
  2. Cook together, stirring constantly.
  3. When done, add the capers well drained from their liquor.

 




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