Caper Sauce Recipe 3

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Ingredients for Caper Sauce
  • 1 tablespoon vinegar
  • 1/3 cup capers
  • 2 cups white sauce:
  • (To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

Instructions
  1. Make the white sauce.
  2. When boiling, add vinegar and capers.

 




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