Cannoli Tubes Recipe

• 1 lb. flour
• 3 oz. sugar
• 3 oz. shortening
• 2 eggs, separate out one egg white to later place on cannoli
• 1/2 c. water
• 1 tsp. vanilla

1. Combine ingredients, then roll out with a rolling pin.
2. Slice into squares and wrap around specially-made cannoli tubes using egg white to hold together.
3. Heat oil and deep fry 3 at once until golden brown.
4. Remove shells from oil and drain on paper towel.
5. Cool to touch and remove from cannoli tubes.
6. Once the shells have completely cooled, you may stuff with refrigerated filling.

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