Canned Peas Recipe

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Instructions
  1. Turn the peas from the can into a sieve and let the water from the cold water faucet run through them.
  2. Drain, add a few spoonfuls of boiling water, a teaspoon of sugar, half a teaspoon of salt and one-fourth a teaspoon of black pepper.
  3. Cover close and let become very hot; then serve at once.
  4. Canned peas may also be stirred into cream sauce.

 




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