Canned Lobster Bisque Recipe

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Ingredients for Lobster Bisque
  • 1 can lobster
  • 1 cup breadcrumbs
  • 1 quart milk
  • 1 quart water
  • 1 tablespoon flour
  • ¼ cup vegetable shortening
  • Salt, pepper, red pepper, and grated nutmeg to taste
  • Squares fried bread
  • Thin lemon slices

Instructions
  1. Open a can of lobster of good quality, take out best pieces and cut into small squares without tearing; put them aside.
  2. Place remains of lobster in mortar or basin, and pound quite smooth with vegetable shortening.
  3. Soak bread in water, adding flour, and seasonings, and put all on fire in soup pot with pounded lobster and vegetable shortening; stir till it boils, and boil for fifteen minutes; then pass it through sieve, add milk and pieces of lobster, and return to the pot till it boils up.
  4. Serve with small squares of fried bread, and send thin slices of lemon to table with it.
  5. This is an excellent soup, and can of course be made with fresh lobster.

 




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