Canned Corn Pudding Recipe

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Ingredients for Canned Corn Pudding
  • 1 can corn
  • 1 cup hot milk
  • ¼ teaspoon salt
  • ½ teaspoon sugar
  • 1 tablespoon vegetable shortening
  • 1 tablespoon flour
  • 1 egg

Instructions
  1. Melt vegetable shortening; mix well with flour; add the milk gradually, then the seasoning and corn, and last of all beaten egg.
  2. Pour into vegetable shorteninged baking dish and bake in moderate oven for 1/2 hour.

 




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