Canned Asparagus Recipe 1

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Instructions
  1. The asparagus should be fresh-cut.
  2. Use only the tender portion of the stalks.
  3. Wash and drain this and put it in the cans with the heads up; cook without water one hour; put a teaspoon of salt into a quart of boiling water and use to fill the jars to overflow.
  4. Adjust the rubbers and covers and let cook nearly an hour longer.

 




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