Candied Yams Recipe

• 6 large sweet potatoes
• 1 lb. dark brown sugar
• 1 stick butter
• 2 cups miniature marshmallows
• 1/4 cup sugar
• 2 teaspoons salt

1. Peel skin from potatoes and cut into 2-inch slices.
2. Place in a pot with enough water to cover.
3. Add salt and sugar.
4. Cover and bring to a boil.
5. Continue to boil for 30 minutes. Potatoes are done when they are soft.
6. Drain and place potatoes in a casserole dish.
7. Top with brown sugar and dollops of butter.
8. Add marshmallows on top then put back in the oven until melted and slightly brown.

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