Candied Sweet Potatoes Recipe

• 12 sweet potatoes
• 1 cup boiling water
• Brown sugar
• 1/4 cup vegetable shortening
• Salt, pepper, and powdered cinnamon

1. Pare and parboil potatoes.
2. Cut the potatoes in half and boil for 10 minutes. Drain and lay in greased baking dish.
3. Spread with vegetable shortening, sprinkle with brown sugar, salt, pepper, and powdered cinnamon.
4. Pour in boiling water and cook until tender.
5. Baste often with sauce in pan while cooking.
6. The cinnamon may be omitted if desired.

.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Sweet Potatoes Au Gratin Recipe
• Southern Sweet Potatoes Recipe
• Caramel Sweet Potatoes Recipe
• Candied Sweet Potato Recipe
• Candied Sweet Potatoes Recipe 2