Calf's Brains With Green Peppers And Paprika
Recipe

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Ingredients for Calf's Brains With Green Peppers And Paprika
  • 2 calf's brains
  • 4 green peppers, seeded, cut in small pieces
  • 1 tablespoon paprika
  • 4 tablespoons butter
  • Seasonings to taste

Instructions
  1. Boil the calf's brains quickly in salted water for about 2 minutes.
  2. When boiled, remove outer skin of the brains and cut the brains in pieces of medium size.
  3. Place all ingredients in a frying pan.
  4. Fry quickly for about 5 minutes.
  5. Then serve.

 




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