Cake Pudding Recipe

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Ingredients for Cake Pudding Recipe
  • 6 slices plain cake (without filling or frosting)
  • 2½ cups milk, scalded
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions
  1. Beat the eggs with the sugar and add gradually the scalded milk.
  2. Mix well.
  3. Add the vanilla extract.
  4. Put cake slices in a pudding dish.
  5. Pour over them the liquid mixture.
  6. Set pudding dish in a pan of water.
  7. Bake in moderate oven for about 35 to 40 minutes.
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