Cabbage Hamburger Soup Recipe

• 1 pound ground beef
• 2 large onions, sliced
• 3 medium carrots, sliced
• 3 stalks celery, diced fine
• 8 cups beef broth
• 1 head cabbage, shredded
• 6 oz. tomato paste
• 3 tablespoons parsley
• 2 tablespoons sour cream

1. Brown beef in pan and pour off excess fat.
2. Transfer beef to a large pot.
3. Add the onion, carrots, and celery. Cook until vegetables are tender.
4. Add broth and bring to a boil.
5. Add tomato paste and shredded cabbage.
6. Turn heat down to a low simmer and cover.
7. Simmer for 1 hour.
8. Top with dill and sour cream before serving.

.