Cabbage (red), Milk And Onion Soup Recipe

• ½ head red cabbage, washed, shredded
• 4 onions, peeled, chopped
• 3 cups water
• 3 cups milk, scalded
• 1 tablespoon butter
• Seasonings to taste

1. Put all ingredients in a stew pan.
2. Cover.
3. Let cook slowly for about 30 minutes.
4. Then serve.

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