Butterscotch Parfait Recipe 1

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Ingredients for Butterscotch Parfait
  • Put in saucepan
  • 1/3 cup brown sugar, add
  • 1 tablespoon butter, stir until melted and boil one minute. Add
  • ¼ cup water and again stir and cook until butterscotch is melted. Beat
  • 2 egg yolks in top of small double boiler until very light, add
  • Syrup gradually and beat and cook over hot water until very light and fluffy. Put in refrigerator pan and chill. Beat
  • ½ pint cream until stiff, add a
  • Few grains salt and
  • 1-½ teaspoons vanilla and beat in

Instructions
  1. Egg mixture with a few turns of the egg beater.
  2. Put in refrigerator pan and freeze.

 




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