Butterscotch Bread Squares Recipe

• 2 cups bread flour
• ¼ cup cornstarch
• 1 teaspoon salt
• 4 teaspoons baking powder
• ¼ cup corn oil
• 1-¼ cups milk
• 1 cup corn syrup
• 1/3 cup chopped nut meats

1. Sift together the dry ingredients.
2. Stir in the corn oil and milk.
3. Oil a medium-sized dripping pan with corn oil and pour in a layer of the mixture, about 1/2-inch thick.
4. Bake at 375 degrees F.
5. Boil the remaining corn syrup untol it forms a thread. Stir until creamy.
6. When the baking is almost finished, spread the corn syrup on top.
7. Sprinkle with chopped nut meats and finish baking.

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