Butter Wafers Recipe

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Ingredients for Butter Wafers
  • 2 eggs
  • ½ cup sugar
  • 1 cup flour
  • ½ cup butter
  • ½ teaspoon baking powder
  • Orange or lemon rind, grated

Instructions
  1. Cream butter, and add sugar, flour, eggs, baking powder, and rind of fruit.
  2. Beat all ingredients to a smooth batter.
  3. With a tablespoon drop the mixture into a buttered pan in drops the size of a silver dollar.
  4. Bake in moderate oven for 15 minutes.

 




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