Butter Sauce Recipe

Please login or register as a new user in order to save recipes to your personal recipe box.

Instructions

Take eight ounces of butter, one tablespoon of salt, one of pepper, and two tablespoons of lemon juice.
Stir with a wooden spoon over the fire until the butter is half melted, then take it off and continue to stir until it is quite liquid.
By taking the butter off the stove before it is all melted it will have a pleasant taste of fresh cream; this is all lost otherwise.