Butter Cream Frosting Recipe

1/2 cup Butter, room temperature

16 oz Confectioners sugar

3 Tbs. Milk

1 teaspoon Vanilla extract

1. Beat all ingredients in mixer bowl until smooth.

2. Use within 30 minutes of making.

3. If crust starts to form, beat again until smooth.

4. Makes 2 ½ cups frosting.

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