Butter Cakes Recipe

• 1 quart flour
• 1 tsp salt
• 2 tsp baking powder
• 3 tbsp butter
• Milk

1. Mix dry ingredients.
2. Rub in 3 tablespoons butter.
3. Mix to a soft dough adding milk in small amounts as necessary.
4. Roll out three-fourths of an inch thick, cut in round cakes.
5. Lay on a moderately hot, greased griddle, and when pale brown turn and brown on other side.
6. Tear open, butter liberally, and send to table.

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