Buffalo Chicken Dip Recipe

• 20 ounces chunk chicken, drained
• 16 ounces cream cheese, softened
• 1 cup ranch or bleu cheese dressing
• 3/4 cup hot sauce
• 1 1/2 cups shredded Cheddar cheese

1. In a frying pan on medium heat, stir together the chicken and hot sauce until warm.
2. Add cream cheese and dressing.
3. Continue warming until blended.
4. Stir in half of the cheese and pour entire mixture into a crock pot.
5. Place remaining cheese on top and cover.
6. Cook on low until hot.

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