Bryn Mawr Fudge Recipe

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Ingredients for Bryn Mawr Fudge
  • 1 tablespoon butter
  • 1 pound sugar (2 cups)
  • 3 tablespoons chocolate, grated
  • ¼ pound marshmallows, broken in pieces
  • ½ pint cream
  • 1 teaspoon vanilla extract

Instructions
  1. Mix chocolate, sugar and cream in a sauce pan and bring to a boil.
  2. Add the butter.
  3. Boil to 240 degrees F.
  4. Remove from fire.
  5. Add the marshmallows and vanilla, Pour into buttered pan.
  6. Cut in squares before it hardens too much.

 




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