Brussels Sprouts And Spaghetti Recipe

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Ingredients for Brussels Sprouts And Spaghetti
  • 1 pound Brussels sprouts, washed, cleaned
  • 2 cups spaghetti, broken in pieces
  • 3 tablespoons butter
  • Seasonings to taste

Instructions
  1. Boil separately the Brussels sprouts and spaghetti in salted water for 18 minutes.
  2. Drain off water.
  3. Put Brussels sprouts and spaghetti in a sauce pan.
  4. Mix with a fork.
  5. Add the butter and seasonings.
  6. Let cook for about 2 minutes.
  7. Then serve.

 




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