Brussels Sprouts And Cheese Recipe

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Ingredients for Brussels Sprouts And Cheese
  • 2 pounds Brussels sprouts, washed, cleaned
  • ½ cup bread crumbs
  • 1 cup Swiss cheese, grated
  • 3 tablespoons butter
  • Seasonings to taste

Instructions
  1. Cook Brussels sprouts in salted water for about 25 minutes.
  2. Drain off water.
  3. Put Brussels sprouts in frying pan with the butter.
  4. When butter has melted, sprinkle with seasonings, bread crumbs and cheese.
  5. Mix, but do not stir too much.
  6. Then serve.

 




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