Brussels Sprout and Mushroom Soup Recipe

• 1 pound Brussels sprouts, washed, chopped
• ¼ pound mushrooms, washed, sliced
• 2 cups water
• 3 cups milk, scalded
• 2 tablespoons butter
• Seasonings to taste

1. Put all ingredients in a stew pan.
2. Cover.
3. Let them cook for about 20 minutes.
4. Then serve.

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